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Tea Table

It may surprise you to learn that there are many different types of tea and some that you thought were tea are not.  Take rooibos, for instance, it comes from the South African Redbush plant and is actually a tisane not a tea.  To be a tea it must come from the tea plant - or the Camellia Sinensis to be precise.  All tea - black, green, white, oolong, puerh and matcha all come from this same species.  It's where it grows and how it's prepared that differs and what creates the different types of tea that we love so, so much.

 

Tea Type Caffeine?  What is it? Origin of our teas
Black Yes

Fully dried and oxidised tea leaves.

A British favourite!

India, China, Sri Lanka, Tanzania, Indonesia and some more...
Green Yes

Dried tea leaves not left to oxidise.

The world’s most popular!

India, China, Japan, Kenya.
White Yes

Tea leaves not left to dry too long or oxidise.

Only the best 2 leaves and a bud make it to be white tea!

China
Oolong Yes

Dried but only partially oxidised tea leaves.

Sitting on the fence between black and green tea!

India, China
Pu-erh Yes

Aged dried and oxidised tea leaves – malty and woody taste.

Can be infused many times!

China
Matcha Yes

Powdered green tea leaves.

All the leaves and therefore all the goodness are consumed rather than just the infusion.

Japan
Herbal – Rooibos None

Comes from the South African redbush plant and is not technically a tea.

Naturally caffeine free and some great flavoured varieties are available!

South Africa
Herbal – Honeybush None

Also from South Africa and gets the name due to the smell of the leaves being honey-like.

Has a very similar taste to Rooibos, but that wee bit sweeter!

South Africa
Herbal – Fruit None

Dried fruit pieces and herbs blended.

Great for iced tea!

Various
Herbal – Mate Yes

A South American tradition!

Chopped leaves from the Yerba Mate plant provide a stimulating treat!

Brazil